kingsjohn said:Sure it was, look at the first post of the thread
http://www.letsgokings.com/bbs/showthread.php?t=90211&page=1
kingsjohn said:I am telling you guys. One of the best beers out there is Bridgeport Pintail Ale
I agree. I was in Seattle last summer and for the week I was there it was 95-97 degrees. I hit the Pyramid brewhouse right across the street from SafeCo Field and the Apricot Ale was nice in the heat.....roenick said:A couple of things.
I am all over the LGK beerclub! Great idea Doug!
Pyramid is not one to be missed. Their Apricot Ale is unique. Not to the standards of all the other beers mentioned here but not a bad brew. It is really bizarre taking the first whiff of a newly opened bottle and smelling apricots! If you don't like apricots don't go there. But if you do you won't be disappointed.
GALLY said:I agree. I was in Seattle last summer and for the week I was there it was 95-97 degrees. I hit the Pyramid brewhouse right across the street from SafeCo Field and the Apricot Ale was nice in the heat.....
roenick said:Man a Pyramid Apricot Ale off the tap? That must have been nice.
Also does anyone else notice a trend here? Seattle and good beer? I have family and lots of friends there so I am biased but there is some outstanding beers that have been developed there. Red Hook was absolutely great before they went public and were over exposed. That beer was a legend in Seattle for awhile but then they went public too quick. I think Galley and DougW8 know of what I speak regarding Seattle and beer. I would even suggest a trip to the city just for the beer tasting. It would be worth it.
I think the beer club idea is a very good one. We could pool resources and buy 6 or 7 cases of choice brew at a time knocking the cost way down. This is really the only way to get these good beers down this far south. Let me know about interest. Thanks.
Off the tap was actually the first time I ever tried the Apricot Ale. It was very nice especially in the heat. Nice and crisp.roenick said:Man a Pyramid Apricot Ale off the tap? That must have been nice.
Also does anyone else notice a trend here? Seattle and good beer? I have family and lots of friends there so I am biased but there is some outstanding beers that have been developed there. Red Hook was absolutely great before they went public and were over exposed. That beer was a legend in Seattle for awhile but then they went public too quick. I think Galley and DougW8 know of what I speak regarding Seattle and beer. I would even suggest a trip to the city just for the beer tasting. It would be worth it.
I think the beer club idea is a very good one. We could pool resources and buy 6 or 7 cases of choice brew at a time knocking the cost way down. This is really the only way to get these good beers down this far south. Let me know about interest. Thanks.
Arrogant Ba$tard said:Have you tried the Ruination version? I think it is better.
garthiac said:quick question..... how many of you know that czechvar's real name is budvar and that its the ORIGINAL budweiser?
kingsjohn said:My favorite Anchor Steam is their Wheat Beer. The Yardhouse used to have it on tap, last time I checked Goathill Tavern still does
How long ago was this?Arrogant Ba$tard said:How is the Old Goat Hill these days? It used to be crawling with jarheads looking to fight. What is the crowd now?
last time I was there 6-7 years ago, only saw mostly yuppie/hipster crowd, the usual afterwork social crowd.AB$ said:How is the Old Goat Hill these days? It used to be crawling with jarheads looking to fight. What is the crowd now?
DougW8 said:Just got back from a few days in Portland. Didn't have near enough time away from my conference to see the local pubs. Did get a chnace to try some Blackhook Porter, which I had not had before. Pretty decent porter put out by Redhook. Yhe conference itself featured Widmer at the various receptions. Very nice perk on the flight on Horizon (Alaska) Airlines. They now offer free beer and wine on the flights to Portland. They feature a different brew each month. This month it was Pyramid Hefeweisen.